Filipino Bakery

Showing 25–48 of 71 results

  • Garlicky Adobo Pandesal

    Signature Pandesal filled with the Philippine’s national dish — Adobo: Sweet-Salty-Vinegary , Flavorful and Garlicky.

  • Green Pandan WTH

    Filipino-Chinese snack made with a tender, flaky rainbow crust filled with sweetened pandan (aromatic leaves) paste.

  • Halo-Halo

    A popular Filipino cold dessert.  A concoction of crushed ice, evaporated milk and a whole variety of ingredients including sweetened beans, saba bananas, ube, sago, gulaman, coconut strips, fruit slices, flan and topped with a scoop of ice cream.

  • Ham and Cheese Buns

    Buns made with savory cubed hams and cheesy filling.

  • Hot Barako Coffee

    Coffee Variety from Cavite and Batangas, Phils. Known to be strong and full-bodied in flavor.

  • Hot Pandesal (Big Buns and Small Buns)

    Bread of Salt, Literally. Pandesal  is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft.  Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.

  • Kookie Monster Ensaymada Pillow

    Pillow-shaped ensaymada with blue butter frosting and cookie crumbles on top.

  • Kutsinta Kraze Bites

    Steamed rice cake made from a mixture of tapioca, rice flour and lye water delicately enhanced food coloring.

  • Leche Flan

    Custard goodness made out of condense milk and eggs dripping with caramel syrup.

  • Marbled Taro Bun

    Marbled ube bun filled with real taro root. A must try!

  • Marvelous Mocha Pianono Rolls

    Mocha Pianono Roll Cake filled with marvelous mocha butter cream filling.

  • Meaty Chicken Asado Bun

    Buns with Chicken Asado Filling.

  • Meaty Pork Asado Bun

    Buns with Meaty Pork Asado Filling.

  • Palitaw

    Sweet flat rice cake coated with grated coconut and sugar. Best enjoyed as a snack or dessert.

  • Palitaw Pandan

    Sweet flat rice cake coated with grated coconut, flavored with pandan grass and sugar. Best enjoyed as a snack or dessert.

  • Pan de Bonete

    Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.

  • Pan de Coco

    A classic favorite! Fluffy buns with young coconut spread inside.

  • Pan de Ube

    Yummy Purple Yam Bread. Every bite is bursting with ube goodness.

  • Pandan Pianono Roll

    Pandan Roll Cake filled with creamy pandan flavored filling.

  • Passion Fruit Lychee Refresher

    Passion fruit flavor that’s been blended with lychee flavor for a refreshing drink perfect for summer and steamy hot afternoons.

  • Pianono Rolls (Classic, Mocha, Pandan, Ube and Red Velvet)

    Pianono Roll Cakes.  Soft, pillow-y sponge roll cakes with creamy filling. Available in 4 flavors : Classic Buttercream,  Marvelous Mocha,  Green Pandan, Ube Supreme; and Royal Red Velvet.

  • Pineapple Flower

    Shaped like flowers. Filled with pineapple bits.

  • Pineapple-Strawberry Shake

    Made with real pineapples and strawberry. It’s creamy, sweet and made fresh!

  • Pork-flavored WTH

    Filipino-Chinese snacks consisting of a tender, flaky rainbow crust filled with sweetened pork-flavored paste.