Related products
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Spanish Bread
Soft bread rolls with a sweet, buttery, creamy filing in the center. Perfect with our signature barako coffee or hot chocolate!
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PRETSAL Buns
PRETzel made with our own pandeSAL dough. That’s the Baker’s Son PRETSAL Buns. Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Cheese Pandesal
Pandesal version with cheesy goodness crumbs in every bite.





