Custard goodness made out of condense milk and eggs dripping with caramel syrup.
Made with gulaman and young coconut in sweetened cream. Rich and creamy and a sure crowd pleaser.
Made with real pineapples and strawberry. It’s creamy, sweet and made fresh!
Bite-sized version of Cassava (Rice Cake)
Two of most-loved Filipino desserts in one! Combo of Leche Flan and Puto!