Related products
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Kutsinta Kraze Bites
Steamed rice cake made from a mixture of tapioca, rice flour and lye water delicately enhanced food coloring.
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Classic and Pandan Palitaw Duo
Sweet flat rice cake coated with grated coconut, flavored with pandan grass and/ or plain sugar. Best enjoyed as a snack or dessert.
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Puto Galapong (Sticky Rice Cake)
Made with Rice Flour. Mini-rice cake often eaten for breakfast or snacks. Served with coffee or hot chocolate. Perfectly paired with Dinuguan (Pork Blood Stew) for a hearty meal.
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Sapin-sapin
A layered glutinous rice and coconut dessert. Made from rice flour, coconut milk, sugar, flavoring and coloring. Sprinkled with latik on top.





