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Ube Cheese Melt
Salty-cheesy ube buns with cheese filling inside.
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Pandeleche (Hawaiian Bread)
Soft and fluffy buns baked with a creamy and smooth milk cream. Can be eaten by itself or slathered with butter or filled with just about anything
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Salted Egg Pandesal
Our cult-favorite, Pandesal made even more special with salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.
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Birote (French Baguette or Crusty Bread)
Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.





