Bagged Breads

Your Favorite Breads in a Bag. Grab Yours Today!

Call to order

  • Ube Cheese Melt

    Salty-cheesy ube buns with cheese filling inside.

  • Spanish Bread

    Soft bread rolls with a sweet, buttery, creamy filing in the center. Perfect with our signature barako coffee or hot chocolate!

  • Pan de Coco

    A classic favorite! Fluffy buns with young coconut spread inside.

  • Marbled Taro Bun

    Marbled ube bun filled with real taro root. A must try!

  • Cheese Roll (Classic and Ube)

    Cheese Rolls: Sweet Cheese or Ube. Soft bread with melty cheese inside and topped with buttercream and magical sugar dusts.

    Available in Classic Cheese and Ube flavors

     

  • Cinnamon Roll Buns

    Cinnamon Roll brushed with butter and piped with glazed sugar on top.

  • PRETSAL Buns

    PRETzel made with our own pandeSAL  dough. That’s the Baker’s Son PRETSAL Buns.  Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!

  • Ube Crinkle Buns

    Ube-Flavored Crinkled and Twisted Buns. Sweet and Delicious!

  • Ube Cream Loaf

    Soft, fluffy loaf made even more special with  rich Ube cream filling.

  • Hot Pandesal (Big Buns and Small Buns)

    Bread of Salt, Literally. Pandesal  is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft.  Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.

  • Whole Wheat Pandesal

    Whole Wheat version of Pandesal. Made with yeast, whole wheat flour, eggs, sugar and salt. Healthier alternative to the classic Pandesal.

  • Cheese Pandesal

    Pandesal version with cheesy goodness crumbs in every bite.

  • Salted Egg Pandesal

    Our cult-favorite, Pandesal made even more special with  salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.

  • Ube Supreme Cheese Pandesal

    Pandesal made with ube supreme (purple yam and cheese crumbs).  Great for breakfast or snacks!

  • Pan de Bonete

    Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.

  • Birote (French Baguette or Crusty Bread)

    Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.

  • Bread Logs (Cream Cheese Logs, Ube Logs, Macapuno Logs, Cheese Pimiento Logs, Pineapple Cream Logs)

    A long (haba-haba)  Fiipino baked  super soft pastry with different flavored fillings (Cheese, Ube, Macapuno, Cheese Pimiento or Pineapple) then slathered with butter and sugar on top. Great with our Barako Coffee!

  • Pan de Ube

    Yummy Purple Yam Bread. Every bite is bursting with ube goodness.