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Spanish Bread
Soft bread rolls with a sweet, buttery, creamy filing in the center. Perfect with our signature barako coffee or hot chocolate!
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Salted Egg Pandesal
Our cult-favorite, Pandesal made even more special with salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.
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Pan de Bonete
Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.
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Pan de Ube
Yummy Purple Yam Bread. Every bite is bursting with ube goodness.





