Whole Wheat version of Pandesal. Made with yeast, whole wheat flour, eggs, sugar and salt. Healthier alternative to the classic Pandesal.

Whole Wheat Pandesal

Related products

  • Marbled Taro Bun

    Marbled ube bun filled with real taro root. A must try!

  • Chizmosa

    You may know is as Pan De Ciosa.  A round soft bread topped with sweet cream cheese. It’s snack-a-licous!

  • Hot Pandesal (Big Buns and Small Buns)

    Bread of Salt, Literally. Pandesal  is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft.  Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.

  • Cheese Pandesal

    Pandesal version with cheesy goodness crumbs in every bite.