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PRETSAL Buns
PRETzel made with our own pandeSAL dough. That’s the Baker’s Son PRETSAL Buns. Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!
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Chizmosa
You may know is as Pan De Ciosa. A round soft bread topped with sweet cream cheese. It’s snack-a-licous!
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Birote (French Baguette or Crusty Bread)
Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.