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Cinnamon Roll Buns
Cinnamon Roll brushed with butter and piped with glazed sugar on top.
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PRETSAL Buns
PRETzel made with our own pandeSAL dough. That’s the Baker’s Son PRETSAL Buns. Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!
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Pandeleche (Hawaiian Bread)
Soft and fluffy buns baked with a creamy and smooth milk cream. Can be eaten by itself or slathered with butter or filled with just about anything
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Salted Egg Pandesal
Our cult-favorite, Pandesal made even more special with salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.