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Ube Cream Loaf
Soft, fluffy loaf made even more special with rich Ube cream filling.
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Whole Wheat Pandesal
Whole Wheat version of Pandesal. Made with yeast, whole wheat flour, eggs, sugar and salt. Healthier alternative to the classic Pandesal.
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Salted Egg Pandesal
Our cult-favorite, Pandesal made even more special with salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.





