Made with Rice Flour. Mini-rice cake often eaten for breakfast or snacks. Served with coffee or hot chocolate. Perfectly paired with Dinuguan (Pork Blood Stew) for a hearty meal.
Sweet flat rice cake coated with grated coconut, flavored with pandan grass and sugar. Best enjoyed as a snack or dessert.
Two of most-loved Filipino desserts in one! Combo of Leche Flan and Puto!
Sweet Rice Cake made of coconut milk, brown sugar, and glutinous rice made with brown sugar, latik and green pandan.
Sweet Rice Cake made of coconut milk, brown sugar, and latik.