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Chizmosa
You may know is as Pan De Ciosa. A round soft bread topped with sweet cream cheese. It’s snack-a-licous!
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Pan de Bonete
Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.
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Pan de Ube
Yummy Purple Yam Bread. Every bite is bursting with ube goodness.