Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.
Made with gulaman and young coconut in sweetened cream. Rich and creamy and a sure crowd pleaser.
PRETzel made with our own pandeSAL dough. That’s the Baker’s Son PRETSAL Buns. Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!
Pandesal version with cheesy goodness crumbs in every bite.
Yummy Purple Yam Bread. Every bite is bursting with ube goodness.