Made with Rice Flour. Mini-rice cake often eaten for breakfast or snacks. Served with coffee or hot chocolate. Perfectly paired with Dinuguan (Pork Blood Stew) for a hearty meal.
Puto Galapong (Sticky Rice Cake)
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A favorite holiday/seasonal snack served during Midnight Mass or Simbang Gabi in the Philippines. Glutinous rice cake traditionally cooked in banana leaves.