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Soft, fluffy loaf made even more special with rich Ube cream filling.
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Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.
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Birote (French Baguette or Crusty Bread)
Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.