Cinnamon Roll brushed with butter and piped with glazed sugar on top.

Cinnamon Roll Buns

Related products

  • Passion Fruit Lychee Refresher

    Passion fruit flavor that’s been blended with lychee flavor for a refreshing drink perfect for summer and steamy hot afternoons.

  • Marbled Taro Bun

    Marbled ube bun filled with real taro root. A must try!

  • Hot Pandesal (Big Buns and Small Buns)

    Bread of Salt, Literally. Pandesal  is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft.  Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.

  • Salted Egg Pandesal

    Our cult-favorite, Pandesal made even more special with  salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.