All-Star Pinoy Desserts

Desserts and Kakanin (Native Cakes) Galore That Deserve a 5-Star Rating

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  • Sapin-sapin

    A layered glutinous rice and coconut dessert. Made from rice flour, coconut milk, sugar, flavoring and coloring. Sprinkled with latik on top.

  • Biko (Classic)

    Sweet Rice Cake made of coconut milk, brown sugar, and latik.

  • Ube Biko

    Sweet Rice Cake made with coconut milk, brown sugar and latik.

  • Biko Green Pandan

    Sweet Rice Cake made of coconut milk, brown sugar, and glutinous rice made with brown sugar, latik and green pandan.

  • Bibingka (Fluffy Rice Cake)

    A favorite holiday/seasonal snack served during Midnight Mass or Simbang Gabi in the Philippines. Glutinous rice cake traditionally cooked in banana leaves.

  • Bibingka Malagkit (Sweet Sticky Rice)

    Made of glutinous rice, coconut milk, and brown sugar. Topped with sweetened coconut spread.

  • Puto Fiesta

    Steamed Filipino Cakes. A  colorful and festive version of fluffy-white rice cake that’s an after- school staple or a perfect pair with dinuguan or pansit. Available in Cheese, Pandan and Ube Flavors!

  • Puto Flan (Rice Cake Muffin)

    Two of most-loved Filipino desserts in one! Combo of Leche Flan and Puto!

  • Palitaw

    Sweet flat rice cake coated with grated coconut and sugar. Best enjoyed as a snack or dessert.

  • Palitaw Pandan

    Sweet flat rice cake coated with grated coconut, flavored with pandan grass and sugar. Best enjoyed as a snack or dessert.

  • Classic and Pandan Palitaw Duo

    Sweet flat rice cake coated with grated coconut, flavored with pandan grass and/ or plain sugar. Best enjoyed as a snack or dessert.

  • Kutsinta Kraze Bites

    Steamed rice cake made from a mixture of tapioca, rice flour and lye water delicately enhanced food coloring.