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Spanish Bread
Soft bread rolls with a sweet, buttery, creamy filing in the center. Perfect with our signature barako coffee or hot chocolate!
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Salted Egg Pandesal
Our cult-favorite, Pandesal made even more special with salted egg yolks (dehydrated) , tomato powder and dried curry leaves on top.
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Pan de Ube
Yummy Purple Yam Bread. Every bite is bursting with ube goodness.