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Cheese Roll (Classic and Ube)
Cheese Rolls: Sweet Cheese or Ube. Soft bread with melty cheese inside and topped with buttercream and magical sugar dusts.
Available in Classic Cheese and Ube flavors
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Cheese Pimiento Spread
Creamy cheese pimiento spread. Pair it with the The Baker’s Son soft-buttery pandesal for an instant breakfast, snack or baon. Perfect anytime, anywhere!
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Pan de Bonete
Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.