Pan de Bonete

Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.

Pan de Bonete

Related products

  • PRETSAL Buns

    PRETSAL Buns

    PRETzel made with our own pandeSAL  dough. That’s the Baker’s Son PRETSAL Buns.  Go ahead, fill it with anything you like – savory meats or sweet jams for a special sandwich you’ll love!

  • Chizmosa

    Chizmosa

    You may know is as Pan De Ciosa.  A round soft bread topped with sweet cream cheese. It’s snack-a-licous!

  • Hot Pandesal (Big Buns and Small Buns)

    Hot Pandesal (Big Buns and Small Buns)

    Bread of Salt, Literally. Pandesal  is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft.  Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.

  • Whole Wheat Pandesal

    Whole Wheat Pandesal

    Whole Wheat version of Pandesal. Made with yeast, whole wheat flour, eggs, sugar and salt. Healthier alternative to the classic Pandesal.