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Spanish Bread
Soft bread rolls with a sweet, buttery, creamy filing in the center. Perfect with our signature barako coffee or hot chocolate!
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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Pan de Bonete
Common bread in Yucatan, Mexico and San Pablo, Laguna’s Pride. Reminiscent of a chef’s hat. It’s a softer version of Pan de Sal with melted butter on top.
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Birote (French Baguette or Crusty Bread)
Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.