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Hot Pandesal (Big Buns and Small Buns)
Bread of Salt, Literally. Pandesal is the Filipino version of bread rolls. The most popular bread in the Philippines. Made of flour, eggs, yeast, sugar and salt. Buttery and Soft. Available in Small (bite-sized) Buns or Large Soft-buttery Buns. Baked in-store daily. Available Hot or Bagged.
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Cheese Pimiento Spread
Creamy cheese pimiento spread. Pair it with the The Baker’s Son soft-buttery pandesal for an instant breakfast, snack or baon. Perfect anytime, anywhere!
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Pandeleche (Hawaiian Bread)
Soft and fluffy buns baked with a creamy and smooth milk cream. Can be eaten by itself or slathered with butter or filled with just about anything
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Birote (French Baguette or Crusty Bread)
Crunchy on the outside and soft inside. A Crusty Bread perfect for meat fillings or pair it with spaghetti or pansit.