Kakanin
Showing all 15 results
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Bibingka (Fluffy Rice Cake)
A favorite holiday/seasonal snack served during Midnight Mass or Simbang Gabi in the Philippines. Glutinous rice cake traditionally cooked in banana leaves.
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Bibingka Malagkit (Sweet Sticky Rice)
Made of glutinous rice, coconut milk, and brown sugar. Topped with sweetened coconut spread.
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Biko (Classic)
Sweet Rice Cake made of coconut milk, brown sugar, and latik.
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Buko Pie (Young Coco Pie)
A traditional Filipino baked young-coconut custard pie. Considered a specialty in the city of Los Banos, Laguna in the Philippines.
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Cassava Bites
Bite-sized version of Cassava (Rice Cake)
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Classic and Pandan Palitaw Duo
Sweet flat rice cake coated with grated coconut, flavored with pandan grass and/ or plain sugar. Best enjoyed as a snack or dessert.
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Custard Egg Pie
Sweet Filipino Dessert that resembles an egg custard. Creamy and milky egg custard nestled on a buttery and flaky crust.
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Kutsinta Kraze Bites
Steamed rice cake made from a mixture of tapioca, rice flour and lye water delicately enhanced food coloring.
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Palitaw
Sweet flat rice cake coated with grated coconut and sugar. Best enjoyed as a snack or dessert.
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Palitaw Pandan
Sweet flat rice cake coated with grated coconut, flavored with pandan grass and sugar. Best enjoyed as a snack or dessert.
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Puto Fiesta
Steamed Filipino Cakes. A colorful and festive version of fluffy-white rice cake that’s an after- school staple or a perfect pair with dinuguan or pansit. Available in Cheese, Pandan and Ube Flavors!
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Puto Flan (Rice Cake Muffin)
Two of most-loved Filipino desserts in one! Combo of Leche Flan and Puto!
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Sapin-sapin
A layered glutinous rice and coconut dessert. Made from rice flour, coconut milk, sugar, flavoring and coloring. Sprinkled with latik on top.
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Ube Biko
Sweet Rice Cake made with coconut milk, brown sugar and latik.
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Ube Pianono Roll
Ube Roll Cake filled with purple yam flavored filling.